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日本寿司醋 1.8L

参考: J7114

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

珠江白米醋 500ML

参考: C1853

Perfect for pickling salad, sweet and sour dishes and sushi. Ingredients: Water, Rice. Content: 500ML

目鱼花 500g

参考: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...

镇江香醋 550ML

参考: C1025

Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...