China
Reference: C1151
      
      Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
      
            
      
      Reference: C1136
      
      This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
      
            
      
      Reference: C1051
      
      Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
      
            
      
      Reference: C1505
      
      The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
      
            
      
      Reference: C1324
      
      Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
      
            
      
      Reference: C1713
      
      Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
      
            
      
      Reference: C1323
      
      Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate.  It’s often used in pilafs...
      
            
      
      Reference: C1001
      
      Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5%
Content: 10L
      
            
      
      Reference: C1074
      
      Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.”
Nian...
      
            
      
      Reference: C1004
      
      Ingredients: water, rice, plum juice, sugar, antioxidant (E330, E331), alcohol 12% Vol.
Content: 750ML
      
            
      
      Reference: C1069
      
      Ingredients: wheat flour
Contains gluten.
Content: 1Kg
      
            
      
      Reference: C1005
      
      Ingredients: water, rice, plum juice, sugar, antioxidant (E330, E331), alcohol 12% Vol.
Content: 500ML
      
            
      
      
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