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Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: T5195
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 720ML
Reference: C1650
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
Reference: T5074
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 190ML
Reference: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
Reference: T5012
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes.
Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing.
Ingredients:...
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: T5023
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes.
Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing.
Ingredients:...
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Showing 1-18 of 155 item(s)