China
Reference: C1051
      
      Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
      
            
      
      Reference: C1505
      
      The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
      
            
      
      Reference: C1006
      
      OFFER: BUY 5 + TAKE 1 FREE
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 2.95Kg
      
            
      
      Reference: C1324
      
      Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
      
            
      
      Reference: C1007
      
      Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 907g
      
            
      
      Reference: C1074
      
      Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.”
Nian...
      
            
      
      Reference: C1008
      
      Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 510g
      
            
      
      Reference: C1323
      
      Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate.  It’s often used in pilafs...
      
            
      
      Reference: C1009
      
      Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 255g
      
            
      
      Reference: C1011
      
      Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour), salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid.
Allergens:...
      
            
      
      Reference: C1320
      
      Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying. 
Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...
      
            
      
      
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