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        Reference: C1853
      
      Perfect for pickling salad, sweet and sour dishes and sushi. 
Ingredients: Water, Rice.
Content: 500ML
      
            
      
      Reference: C1025
      
      Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
      
            
      
      
Showing 1-18 of 46 item(s)