China
Reference: C1297
Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...
Reference: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
Reference: C1650
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: T5091
Lamthong Bamboo Shoot Strips in Water. It's made from finest and freshest Bamboo shoot in Thailand which gives you authentic Bamboo aroma.
Contents: 540g
Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
Reference: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
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