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Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: J7167
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: C1076
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1072
Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...
Reference: C1007
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 907g
Reference: C1797
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar,...
Reference: C2055
Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavor and aroma. To accent the overall taste, add a few drops to any dish just before serving or when...
Reference: T5098
Ingredients: Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621).
Allergens: Contains Anchovy Fish.
Content: 750ML
Reference: T5074
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 190ML
Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
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