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Reference: J7023
Wasabi Powder is one of the most important Japanese condiment used to accompany traditional Japanese food such as sushi and sashimi. Wasabi Powder is very convenient to use as all it requires is water to mix with the...
Reference: C1077
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: J7252
S&B Golden Curry Sauce Mix Medium Hot permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Medium contains...
Reference: C1076
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1072
Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...
Reference: J7437
Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...
Reference: C1075
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: J7081
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...
Reference: C1175
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: C1681
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...
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