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Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: J7437
Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...
Reference: C1772
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...
Reference: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
Reference: C1797
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar,...
Reference: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
Reference: C1773
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
Reference: C1707
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: C2053
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....
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