Home

Filter

PROPHASE KELP SLICES 540g

Reference: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

YAKINORI ¨A¨ TOASTED NORI SEAWEED 100g

Reference: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

LIGHT SOY SAUCE LKK 8L

Reference: C1772

This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish. Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...

DRIED SHREDDED WAKAME 500g

Reference: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

LIGHT SOY SAUCE LKK 500ML

Reference: C1797

BLACK DRIED SEAWEED 3/1KG

Reference: C1159

Ingredients: Black seaweed. Content: 1KG

DARK SOY SAUCE LKK 8L

Reference: C1773

This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Ingredients: Soy...

NORI SEAWEED SHEET 100H

Reference: J7030

DRY SEAWEED

Reference: C1792

DARK SOY SAUCE LKK 500ML

Reference: C1707

YAKINORI TAKAOKAYA SUPER B 50SHEETS

Reference: J7520

MUSHROOM FLAVOURED SOY SAUCE LKK 500G

Reference: C2053

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....

NORI SEAWEED 10SHEETS

Reference: J7045

LIGHT SOY SAUCE PRB 8L

Reference: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...