中国
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1035
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631)
Allergens: Contains Wheat, Soybean.
Content: 500ML
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