中国

过滤

粘米粉 400g

参考: C1151

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

李锦记特级生抽 8L

参考: C1772

This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish. Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...

向阳花宽叶海带 540g

参考: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

李锦记特极鲜味生抽 500ML

参考: C1797

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

李锦记特级老抽 8L

参考: C1773

This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Ingredients: Soy...

李锦记特级老抽 500ML

参考: C1707

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

李锦记草菇老抽 500G

参考: C2053

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

珠江生抽 500ML

参考: C1027

白果干 400G

参考: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...