中国
参考: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
参考: C1650
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
参考: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
参考: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Contents: 1.5Kg
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1299
OFFER: BUY 5 + TAKE 1 FREE
Ingredients: Shitake Mushroom (Lentinula Edodes).
Content: 1KG
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