中国

粘米粉 400g

参考: C1151

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

向阳花宽叶海带 540g

参考: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

白果干 400G

参考: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...

高筋小麦粉 1KG

参考: C1069

Ingredients: wheat flour Contains gluten. Contents: 1Kg

金牛面粉 25KG

参考: C1660

Ingredients: wheat flour 100% Contents: 25Kg

生粉 AVEBE 25KG

参考: C1391

Ingredients: potato flour 100% Contents: 25Kg

青龙自发粉 1.5KG

参考: J7200

Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine Contents: 1.5Kg

炸粉 500G

参考: J7201

Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...