中国
参考: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
参考: C1772
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...
参考: C1281
Made from the best roasted sesame seeds, Sesame Flavored Seasoning Oil is a mixture of sesame oil and soybean oil. This Sesame Oil is an essential flavor to any dish.
Ingredients: Soybean oil, sesame oil...
参考: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
参考: C1797
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar,...
参考: C2055
Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavor and aroma. To accent the overall taste, add a few drops to any dish just before serving or when...
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
参考: C1773
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
参考: C2056
Made from the best roasted sesame seeds, Sesame Flavored Seasoning Oil is a mixture of sesame oil and soybean oil. This Sesame Oil is an essential flavor to any dish.
Ingredients: Soybean oil, sesame oil...
参考: C1707
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
参考: C1021
A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries.
Ingredients:...
参考: C2053
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....
参考: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Showing 1-18 of 30 item(s)