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中国

参考: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: C1281
Made from the best roasted sesame seeds, Sesame Flavored Seasoning Oil is a mixture of sesame oil and soybean oil. This Sesame Oil is an essential flavor to any dish. Ingredients: Soybean oil, sesame oil...
参考: C2055
Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavor and aroma. To accent the overall taste, add a few drops to any dish just before serving or when...
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...
参考: C2056
Made from the best roasted sesame seeds, Sesame Flavored Seasoning Oil is a mixture of sesame oil and soybean oil. This Sesame Oil is an essential flavor to any dish. Ingredients: Soybean oil, sesame oil...
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