China
Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
Reference: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: T5098
Ingredients: Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621).
Allergens: Contains Anchovy Fish.
Content: 750ML
Reference: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Content: 1,5Kg
Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
Reference: C1069
Ingredients: wheat flour
Contains gluten.
Content: 1Kg
Reference: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
Reference: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b).
Content: 500g
Reference: C1270
Ingredients: glutinous rice 100%
Contents: 400g
Showing 1-18 of 21 item(s)
