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SOUR PICKLED GREEN MUSTARD 350g

Reference: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

FISH SAUCE COCK 700ML

Reference: T5003

Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....

RICE VINEGAR PRB 500ML

Reference: C1853

Perfect for pickling salad, sweet and sour dishes and sushi. Ingredients: Water, Rice. Content: 500ML

CHILI PASTE SAMBAL OELEK 10kg

Reference: T5125

SEASONED DEEP FRIED AJITSUKE INARI TOFU 40P

Reference: J7163

BAMBOO SHOOT (SLICES) IN WATER 540g

Reference: T5091

Lamthong Bamboo Shoot Strips in Water. It's made from finest and freshest Bamboo shoot in Thailand which gives you authentic Bamboo aroma. Contents: 540g

FISH SAUCE CA-COM X.O. 750ML

Reference: T5098

Ingredients:　Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621). Allergens: Contains Anchovy Fish. Content: 750ML

RICE VINEGAR ZHENJIANG 550ML

Reference: C1025

Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...