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PROPHASE KELP SLICES 540g

Reference: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

SOUR PICKLED GREEN MUSTARD 350g

Reference: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

YAKINORI ¨A¨ TOASTED NORI SEAWEED 100g

Reference: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

SUSHI VINEGAR 1.8L

Reference: J7114

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

RICE VINEGAR PRB 500ML

Reference: C1853

Perfect for pickling salad, sweet and sour dishes and sushi. Ingredients: Water, Rice. Content: 500ML

CHILI PASTE SAMBAL OELEK 10kg

Reference: T5125

CHILI PASTE (GOCHUJANG) 500g

Reference: C1982

SEASONED DEEP FRIED AJITSUKE INARI TOFU 40P

Reference: J7163

BAMBOO SHOOT (SLICES) IN WATER 540g

Reference: T5091

Lamthong Bamboo Shoot Strips in Water. It's made from finest and freshest Bamboo shoot in Thailand which gives you authentic Bamboo aroma. Contents: 540g

DRIED SHREDDED WAKAME 500g

Reference: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

KATSUOBUSHI DRIED BONITO FLAKES 500g

Reference: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...

KIMCHEE NO MOTO SAUCE 1.2L

Reference: J7167

Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...

RICE VINEGAR ZHENJIANG 550ML

Reference: C1025

Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...