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分类: 海藻类 分类: 海藻类 分类: 鱼露类 分类: 海藻类 分类: 鱼露类 Clear all
向阳花宽叶海带 540g 向阳花宽叶海带 540g

参考: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
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紫菜 100g 紫菜 100g

参考: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
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鸡标鱼露 700ML 鸡标鱼露 700ML

参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
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干海藻 500g 干海藻 500g

参考: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
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鱼露 750ML 鱼露 750ML

参考: T5098
Ingredients:　Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621). Allergens: Contains Anchovy Fish.  Content: 750ML
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鸡标鱼露 200ML 鸡标鱼露 200ML

参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
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