China
Reference: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
Reference: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
Reference: C1650
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
Reference: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
Reference: C1986
Ingredients: yellow soya beans.
Allergens: soya.
Content: 2KG
Reference: C1299
OFFER: BUY 5 KGS + TAKE 1 KG FREE
Ingredients: Shitake Mushroom (Lentinula Edodes).
Content: 1KG
Showing 1-18 of 36 item(s)
